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    Home»Business»Salad and Go is closing 32 more restaurants this week: List of doomed locations grows for Sweetgreen rival
    Business 2 Mins Read

    Salad and Go is closing 32 more restaurants this week: List of doomed locations grows for Sweetgreen rival

    Business 2 Mins Read
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    Fast-casual salad chain Salad and Go is closing more stores and exiting Texas and Oklahoma completely. The eatery will close a total of 32 stores, 25 in Texas and seven in Oklahoma, by January 11.

    The closures will impact around 600 employees. The company will also close its Dallas headquarters and relocate to Phoenix.

    Salad and Go operates as a drive-through and grab-and-go business, known for affordable salads, wraps, and other healthy menu items. The fast-casual chain was founded in 2013 in Gilbert, Arizona.

    Salad and Go began rapid expansion efforts in 2022. However, the salad chain has recently been reducing its retail footprint, closing 41 of its stores in September 2025.

    Salad and Go will focus its efforts in its home state of Arizona

    Until recently, the salad chain served customers in four states: Arizona, Nevada, Oklahoma, and Texas. Moving forward, it will only operate restaurants in Arizona and Nevada. 

    “After assessing our business, we made the decision to exit our Texas and Oklahoma markets and refocus on strengthening our core operations in Arizona and Nevada,” CEO Mike Tattersfield told Fast Company in an email. “By consolidating our operations at our Phoenix area headquarters, we can focus on what matters most: food quality, menu innovation, guest experience and building for long-term growth.”

    “We’re grateful to our team members in Texas and Oklahoma for the care they brought every day, and we deeply appreciate the communities that welcomed Salad and Go,” Tattersfield said.

    Tattersfield, who is the former president and CEO of Krispy Kreme, joined Salad and Go in April 2025.

    Tattersfield also told the Phoenix Business Journal that the closures are the result of the economic burden of a flawed expansion plan and a large central kitchen in Dallas: “We were so focused on expanding out in Texas and other areas and we neglected Arizona,” he told the journal.



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